While there’s still a place for traditional BBQ methods, modern technologies are changing this traditional cooking method. Many of these new devices such as voice-activated devices to touchscreens, make barbecue more enjoyable and less tiring. Some even allow you to track the temperature of your food and the amount of lp you use. This can help you master the proper technique for broiling.
Although barbecue enthusiasts may have their own rules and customs (such as using the appropriate wood for cooking different meats or sticking to specific rubs and sauces) the general public is open to new flavors. In 2024, we will observe a trend of global flavour fusions as barbecuers experiment with marinades, sauces, and rubs influenced by other cuisines. From the tangy Korean gochujang to smoky Mexican chipotle, this style is helping barbecue lovers take their taste buds around the world.
Smart grilling isn’t an en vogue trend, but a few manufacturers are looking to incorporate technology that is connected to their products to reach people who may be scared of the traditional barbeque method. One company uses a combination of sensor and software to build an intelligent BBQ that can determine the temperature of the meat’s interior. This is a great tool for anyone who’s experienced burns from undercooked or overcooked meat. This tool also helps reduce the possibility of undercooking your meat by making sure it’s cooked properly every time.
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